Our story

The story behind Gurh Laachi

Where Punjab's roots meet modern café culture.

Our journey

From a proven kitchen to a modern café brand

Gurh Laachi was born from the experience behind Roti Chonka at the iconic 3B2 Market, Mohali. Years of hands-on food-business learning, real customer response and tested recipes shaped a concept that people kept coming back for.

That experience has now been converted into a structured, scalable and modernised café model — not just a concept, but a business opportunity backed by proven recipes, standardised SOPs and years of food-industry learning.

Kulhad chai at a Gurh Laachi café
From a proven kitchen to a modern café
Our philosophy

What guides every cup and plate

Authentic Taste

Keeping the flavours rooted in our culture.

Consistent Quality

Standardised recipes and SOPs across every outlet.

Warm Hospitality

An experience that feels familiar and welcoming.

Modern Café Culture

Traditional flavours in today's café environment.

What we stand for

Four words at our core

Rooted

Connected to Punjab's culture and flavours.

Authentic

Real taste and culturally loved food.

Modern

A café experience designed for today's generation.

Scalable

A structured business model designed for expansion.

Our journey

How we got here

1

Roti Chonka

The original food venture.

2

3B2 Market, Mohali

An iconic, proven location.

3

Hospitality experience

3+ years of learning.

4

Gurh Laachi

A modern café brand.

5

Franchise expansion

Growing across India.

Our vision

To take the taste and warmth of Punjab across India.

Building a culturally rooted but modern café brand with real expansion potential — one warm, familiar cup at a time.

Explore the franchise →