Own. Operate. Grow.
Built on real market response and tested recipes.
Franchisee owned and franchisee operated.
Brand-led campaigns and local outreach.
Consistent operations across outlets.
45-day program plus ongoing guidance.
Access to approved, reliable vendors.
Periodic audits protect brand standards.
Designed for growth across India.
The franchisee invests in and owns the outlet.
The franchisee manages day-to-day operations.
Gurh Laachi provides brand guidance, training, SOPs, marketing and operational support.
500–1200 Sq. Ft.
₹25–30 Lakh
300–500 Sq. Ft.
₹15–20 Lakh
*Indicative outlet setup estimates. Franchise fee, security deposit, government/statutory fees, licensing and other applicable charges are additional.
| Particular | Details |
|---|---|
| Franchise Fee | ₹5,00,000 + GST |
| Security Deposit | ₹50,000 (refundable) |
| Inspection Charges | ₹5,000 |
| Franchise Term | 5 Years |
| Royalty | 2% of NRV |
| Renewal Fee | ₹3,00,000 + GST |
| POS | Additional cost |
Logo, trademarks, systems, recipes and brand identity.
Standardised recipes and preparation methods.
Brand-level marketing and promotional support.
45-day program for chefs, managers and key staff.
Access to approved vendors.
Signage, uniforms, packaging and identity guidelines.
2D layout and design assistance.
Machinery list with procurement guidance.
Periodic operational reviews.
Support from signing to launch.
Dedicated complaint and resolution support.
Agreement, GST & FSSAI registration assistance.
Profitability and break-even figures are indicative/expected and subject to actual outlet performance and market conditions.
Share your details and preferred location.
We align on model, format and expectations.
Site assessment and approval.
Franchise agreement and paperwork.
45-day training and outlet build-out.
Open your Gurh Laachi.